We were a party of 10 with 5:30 reservations. No one came to update us, the waitress never came back to give us an update. Chef Homaro CantuExecutive Chef and Owner, Moto RestaurantChairman and Founder, Cantu DesignsHost of Future Food on Planet Green. It's surrounded in rich mahogany and glass with an amazing wine cellar on one end and a beautiful view of Downtown Greenville's Main street on the other. With a stylish bar, cozy wine cellar, and inviting dining room bathed in rich, dark woods, Rick Erwin's boasts an atmosphere infused with ambiance and complemented by an extensive contemporary menu and fine wine list. Eastside - RickErwins Menu added by users March 18, 2023. Creole lobster sauce. Rick Erwin's West End Grille in Greenville - Restaurant reviews Initially taking on the job to support his habit of playing in rock bands and studying music, Danny had no idea that cooking and restaurant management would become his ultimate mtier. Guests are made to feel at home and leave with the knowledge that they have been exposed to a new way of thinking of and drinking wine. Italy, on the other hand, has a range of greats such as Leonardo Locascio/ Winebow or the dynamic Dalla Terra. How to read wine lists and labels, and getting to know your importers. His career of culinary excellence was launched when he worked as a disciple of Alain Passard. Rick Erwin's West End Grill 197 reviews Claimed $$$ Steakhouses, Wine Bars, American (Traditional) Edit Closed 4:00 PM - 10:00 PM See hours See all 162 photos Write a review Add photo Menu Crab Cake 5 Photos 15 Reviews Surf and Turf 4 Photos 10 Reviews She Crab Soup 4 Photos 7 Reviews Filet Mignon 1 Photo 9 Reviews Butter Cake 3 Photos Lobster Mac Google users awarded the rating of 4.5 to Rick Erwin's West End Grill. It took 25 minutes to get our appetizers. Rick Erwin's Eastside menu in Greenville, South Carolina, USA - Sirved Classic onion soup topped with cheese and broiled. Salt Lake City Wineries : The Official Salt Lake City Guide Disappear into the soulful heart of winemaking by visiting one of the many Salt Lake City wineries where joy and merriment are practically a requirement. Rick Erwin Dining sells The Standard restaurant to Upstate restaurant veteran, Bob Munnich Lillia Callum-Penso The Greenville News 0:02 12:13 A Spartanburg restaurant is getting a new look. Save your money! iNG has been the subject of hundreds of articles around the world. Crab cakes were legit, scallops sweet and steak cooked to order. Its unfortunate; after trips to some of the most intimidating wine-label regions in the world, and after having met many a winemaker and dirt farmer, I can say unequivocally, Get over it. And worry not, there are worthwhile shortcuts. All a great wine list need do is rouse my curiosity and encourage my thirst. We were a party of 10 with 5:30 reservations. Fresh fillet of grouper coated with shredded Parmesan and served with sauteed baby spinach and whipped potatoes, Blackened and served with whipped potatoes and sauteed spinach and finished with crawfish creole sauce, Crab cakes served with cheesy mashed potatoes and steamed vegetables. Upon entering our restaurant, you'll find yourself immersed in Clemson tradition and greeted like you're family. Don't see the business you're looking for? Eat & Drink Chef Cantu has also been asked by the Museum of Science and Industry to design an interactive exhibit for display through 2016 that will feature his research on The Miracle Berry as a viable way to dramatically decrease the need for refined sugar. Directory / Stumbled upon this place while wandering downtown Greenville with a friend and decided to give it a try. Website powered by Foundation. Not with wine lists. We went early so we could easily make the War Horse performance at the Peace Center. Enjoy West End and come to this bar. Eric Debonis of The Paris Bistro also deserves a commendation. Half shell oysters, creamy spinach, grated parmesan and bacon. A-Lists | Wine | Salt Lake City Weekly The average consumer takes 60 seconds with a restaurant wine list before making a selection. She did not choose wrong. Downtown stalwart Caffe Molise offers nearly 20 wines by-theglass of 40 selections or so over all, and all well paired for Italian cuisine. Highest-rated Fine Dining Restaurants in Greenville - Stacker Then things went south. Chef Danny Browndanny brown Wine Bar & KitchenDanny Browns restaurant career is as varied as his wine bars eclectic menu, having honed his culinary techniques in some of Europes top kitchens then stepping away from the burners to manage the dining rooms of some of Manhattans premiere restaurants. Review tags are currently only available for English language reviews. Wine usually needs an importer to get to our fair shores, and each of those importers spends time and effort traveling the great wine regions of the world, tasting their way through wine after wine and creating a portfolio of wines that they feel represents the best of a region. Nightlife / Hotels / Rick Erwin's original downtown restaurant, this nationally acclaimed steakhouse is the dining experience that birthed the award-winning Rick Erwin's Dining Group. Facts matter. They really helped us celebrate, and it made us feel special excellent all around. Perfect for a business event or reception, this area is unparalleled in atmosphere. Size doesnt matter. Wine. After he left Charlie Trotters, Cantu concentrated on the development of his concept of an experiential design-based restaurant with a molecular gastronomy approach. My sister chose this restaurant (who lives in England and was coming over for her 50th birthday), and on the online booking form I mentioned it was for a special 50th birthday and a nice table would be appreciated. Review our legal and privacy policy for details. Chef Cantus television appearances include Battle Beets Morimoto vs Cantu on the, In 2011 Chef Cantu opened iNG Restaurant. Creating a great wine list takes focus, a passionate curiosity, and a little patience. Of course, Utah restaurateurs have to work a little harderno freebies, no price breaks, no swag. The food is expensive and honestly there are much better choices in downtown Greenville. New Orleans BBQ oysters were some of the best Ive ever had. "I mean, we've got staff wearing tee shirts and hats. Proceed to the restaurant's website Upload menu. Based on the guests' feedback on Google, this place deserved 4.5. Emmanuel is now the executive chef of Rick Erwins Market and Deli, in Greenville, South Carolina. They were both excellent. Events / 5-oz. Salt Lake City Weekly Certified Angus Bone-in New York Strip, 20 oz. All just steps away from The Inn at Patrick Square. Home - RickErwins In over 55 million homes, Future Food displayed Cantus ingenious knack for thinking outside the box and apply his ingenuity to global food issues. ), etc. And, one cant venture to the south of France without giving the legendary importer Kermit Lynch his due. No reply. If Germany beckons, try the Rudi Wiest Collection. This was the second time in two weeks this happen to us. RICK ERWIN'S WEST END GRILL - 160 Photos & 197 Reviews - 648 S Main St, Greenville, South Carolina - Steakhouses - Restaurant Reviews - Phone Number - Yelp Restaurants Rick Erwin's West End Grill 197 reviews Claimed $$$ Steakhouses, Wine Bars, American (Traditional) Edit Closed 4:00 PM - 10:00 PM See hours See all 162 photos Write a review Tender prince edward island mussels sauteed with white wine, garlic, tomatoes and fresh basil. Classic caesar with freshly shaved parmesan and reggiano cheese. The prime ribeye was the best peice of meat I've ever eaten. Rick Erwin's Food and Wine Celebration - Constant Contact "Good food and great wine list" Review of Rick Erwins Westend Grille 102 photos Rick Erwins Westend Grille 648 S Main St, Greenville, SC 29601-2505 +1 864-232-8999 Website E-mail Improve this listing Ranked #12 of 970 Restaurants in Greenville 559 Reviews Price range: $18 - $50 Cuisines: American More restaurant details Monica041 Here you will pay average prices. Clemson - RickErwins Rick Erwin's Eastside - Facebook really fresh seafood and great wine list - Review of Ricks Erwin's Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map, https://www.partner.viator.com/widgets/hotsellers.jspa. The menu features contemporary and traditional elements and features an extensive wine list. The few great ones are usually found at the most luxe establishments, and most are dictated by what the wine distributor is being bonused on or what free case goods were made available that week. (3630) Located in Greenville's Historic West End district, Rick Erwin's West End Grille is a traditional American steak and seafood house that takes fine dining to new levels. The mouthwatering menu centers on a tradition of classic steak and fresh seafood. At least two of us ordered moderately priced bottles of wine. We both ordered a glass of wine which was delicious. We arrived a few minutes before our reservation but were seated promptly. By clicking "I accept", you agree to our use of cookies to identify you for marketing purposes. Located in Patrick Square, our restaurant is a beloved destination for locals and visitors alike, featuring a menu of expertly prepared dishes, an extensive wine list, and impeccable service. Rick Erwin's Saltwater Kitchen is not fine dining, and that's by design We miss compelling wines that way. Michael Eisner once described Cantu as the most revolutionary person in food since Ray Kroc. I guess they told the manger because he came by to tell us they were backed up but they were working on our order. As a wine broker, I find it a reprehensible habit and suggest taking a chance on something you cant pronounce, or walking down the strange aisles of the wine store where, usually, you never dare tread. Wine Spectator He began his culinary career cooking at Bridgewaters South Street Seaport Catering, a high-end catering company responsible for some of New Yorks finest events. Stumbled upon this place while wandering downtown Greenville with a friend and decided to give it a try. A great small list can be the equivalent of fine haiku; carefully chosen wines speak volumes and such lists dot our fair city with ever increasing frequency. Good thing, too, because I practically need a glass of wine to keep me occupied while I leisurely work my way through it. And by tasting your way through each portfolio as your curiosity guides you, youll be shocked at how quickly your palate develops and how much more your appreciation for your local wine-savvy restaurateur grows. But this was our 1st trip to his steak house - on a SAT night. This restaurant is EVERYTHING! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It gives this news outlet little pleasure to publish anything that might accrue to the benefit of Rick Erwin, a ribald restaurateur from Greenville, South Carolina who gained notoriety several. After developing his culinary skills at several establishments along the West Coast he traveled to Chicago to work at Charlie Trotters restaurant where he rose to the position of Sous Chef. Our entrees were prepared well and were very fresh and unique. Moto Restaurant, one of Chicagos most notable restaurants, puts Cantus concepts and creations into practice by melding food with science, technology and art to create an unmatched dining experience. He basically said it was dry aged and the chef's favorite. It's the perfect room for hosting formal private parties or high-class business meetings. Holiday Minimum 11/14 - 12/31: Mon-Thurs: $2,000; Fri & Sat . Join Rick Erwin's in Greenville to explore their scrumptious food. Nestled in Clemson's Patrick Square, Rick Erwin's Clemson offers a dining experience like no other in the area. Rick Erwin believed in this vision, which is why he started West End Grille to give people a true "special occasion" restauranta place to have an exceptional dining experience when it really matters. Will keep going to Nantucket Grill. Greenville Greenville Restaurants Ricks Erwin's Nantucket Seafood "really fresh seafood and great wine list" Review of Ricks Erwin's Nantucket Seafood - CLOSED 105 photos Ricks Erwin's Nantucket Seafood 40 W Broad St, Greenville, SC 29601-5206 +1 864-546-3535 Website E-mail Improve this listing 689 Reviews Price range: $18 - $50 Cuisines: Seafood This level of distinction was maintained throughout the life of the restaurant. Rick Erwin's West End Grill - Yelp If your looking for a pretentious place to eat, enjoy being mistreated by restaurant staff, have disposable income and desire below average tastless food - this place is for you. Own or manage this property? Granted, its a personal yardstick, but it hasnt failed me yet. Perfectly cooked veal chops, fillet steaks and lobster tail are among the dishes to be tasted at Rick Erwin's West End Grille. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Penne pasta wtih grilled chicken served with a rich gorgonzola cream sauce. My own rules of thumb for a great wine list are simple. I would return to the resturant and give it another chance because I liked the classic menu, although this would not be a first choice or a restuarant I would recommend to friends. I would recommend this restaurant. 1615 Foothill Dr Salt Lake City UT 84108. We started with a drink in the bar and then had an excellent table at the window for dinner. My wife took her recommendation of the Sea Bass and was very pleased with the choice. Pick-up and delivery options available. So, I emailed the Rick Erwin group and explained what happened. I had creme brulee which was average and my friend had key lime pie which she enjoyed. Glad we did because it didnt disappoint. Sesame crusted and served with wasabi mashed potatoes, sauteed julienne vegetables and a trio of dipping sauces. Creating a great wine list takes focus, a passionate curiosity, and a little patience. Rick Erwin's West End Grille 4.9 3631 Reviews $31 to $50 Steakhouse Top Tags: Good for special occasions Good for business meals Great for fine wines Located in Greenville's Historic West End district, Rick Erwin's West End Grille is a traditional American steak and seafood house that takes fine dining to new levels. Truth matters. We sat down and waited twenty before placeing our appetizer order. Jobs / From there, Danny went on to stage in some of the top kitchens in Europe, learning techniques from cutting edge chefs on culinarys most illustrious continent. Rick Erwin Dining Group | LinkedIn We were there for over two hours because it took forever to get our food. Shrimp, crab and scallops in a creamy lobster and sherry bisque. Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Chef Homaro Cantu is an internationally recognized chef and leader in the field of postmodern cuisine and an inventor of futuristic food delivery systems. Dietary restrictions: I have a gluten allergy. A great wine list is most assuredly in the eye of the beholder. 4.9. Several of Cantus patented inventions appear on display in the Cooper Hewitt Design Museum and Chicagos Museum of Science and Industry. For my main entree I had the 12 ounce New York Prime Steak. The first time it was a party of two, but the difference was the waitress then keep apologizing and checking on our order. Sauteed chicken breast served with whipped potato, sauteed spinach and lemon or caper sauce. Rick Erwin's Nantucket Seafood in Greenville - Restaurant reviews Mediterranean Rick Erwin's West End Grille | Greenville SC - Facebook Certified Angus Bone-in Ribeye Steak, 24 oz. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. * Disclaimer: Information shown on the website may not cover recent changes. Pelham Road. It means that we reach for what is familiar, that we are intimidated by the unfamiliar and that we dont want to think too much when confronted with a wine list. Journalism matters. Chilled tiger shrimp, horseradish and cocktail sauce. Shaved thin with aruguda, capers, shaved parmigiano-reggiano, svoo and lemon. Ask aliwSC about Rick Erwins Westend Grille. As most visitors state, Rick Erwin's Nantucket Seafood provides the cute decor. January 06, 2010 Alternatively, you may use, There are newer reviews for Ricks Erwin's Nantucket Seafood. Rick Erwin's West End Grille - Allmenus But, just as with Supreme Court Justice Potter Stewart, who couldnt define what constituted obscenity (but he knew it when he saw it), its about as difficult to define what makes a great restaurant wine list. They have to pay full retail prices for wine, so they work harder here, learn more and search out deals and perceived deals from all over the world. Within the Warwick group, he was also responsible for all major culinary events around the world. That said, let me share this revelation: Salt Lake City is a great food-and-wine town by any standard, peopled by passionate and caring wine geeks of all stripe and color. Deep fried and served with a spicy remoulade. It was here that he worked side by side with Pierre Herm, later elected Best Pastry Chef in the World by the American public. Map updates are paused. Welcome to Rick Erwin's Clemson, a local favorite for fine dining, an extensive wine list, and a bar shoulder-to-shoulder with familiar faces. Born in Beauvais, France, Emmanuel Hodencq embodies the national tradition of passion for food. A number of guests say that you can order good key lime pie, butter cakes and crme brle here. Served on the half shell by the half-dozen or dozen. With a stylish bar, cozy wine cellar, and inviting dining room bathed in rich, dark woods, West End Grille boasts an atmosphere infused with ambiance and . Bleu Bistro. Rick Erwin's Eastside Restaurant - Greenville, SC | OpenTable Reading Wine Lists & Labels | Wine | Salt Lake City Weekly Fresh shrimp with tangy cocktail sauce served in a martini glass. In 2010 along with his sidekick Pastry Chef Ben Roche, Cantu created and produced his first television series for Discovery Networks Planet Green titled Future Food." The cocktails were carefully crafted, the wine list was really good, and the food was amazing. For current price and menu information, please contact the restaurant directly. After he left Charlie Trotters, Cantu concentrated on the development of his concept of an experiential design-based restaurant with a molecular gastronomy approach. He would eventually return to the kitchen after a six year absence for the chance to work with the Cub Rooms newly acquired chef de cuisine, Craig Sammuel. iNG is the worlds first restaurant that offers flavor changing gastronomy. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for. Had dinner at Rick Erwins for a company dinner and thought it was very good. Classic iceburg lettuce served with bacon, diced tomatoes and creamy clemson blue cheese dressing. Chef Cantu and his edible paper have been featured in Gourmet (cover story October 2006), Food & Wine (November 2006) The Wall Street Journal (June 2006) and American Scientist (August 2005); this was the item selected among the best ideas of 2005 by The New York Times. Our wait staff was very pleasant and accommodating. Pepper-crusted steak served with friets and au poivre sauce, Both small and full plate portions available. Certified Angus Center-Cut Porterhouse Steak, 8 oz. Chef Cantus television appearances include Battle Beets Morimoto vs Cantu on the Food Networks Iron Chef America (defeated Morimoto), Dinner: Impossible, Good Deal with Dave Leiberman, Roker on the Road, the Ellen DeGeneres Show, TODAY, The Early Show, MSNBC, WGN News, Chicago Tonight, and dozens of local Chicago news and lifestyle programs. Rick Erwin's Clemson menu; Rick Erwin's Clemson Menu. I had the shrimp cocktail for an appetizer while my friend had the seafood bisque. They have a nice extensive wine list. My favorite part of the meal - the bread :). Francis Fecteau is owner of Libation, Inc. a Utah-based wine brokerage. Take your chance to taste delicious champagne, malbec or bourbon. My yearly travel confirms that truly great or even thoughtful wine lists are few and far between. The newest addition to Spartanburg, South Carolina, Level 10 boasts a private patio that allows you and your guests a view for miles as the sun sets right in front of you. Through his company Cantu Designs, Chef Cantu has filed numerous patent applications covering dining implements, cookware, and printed food and is currently working on developing his inventions for commercial, humanitarian and aerospace applications. Read our. No dessert. Book Your Table at the Top Restaurants in Greenville | OpenTable The dining experience was very good and I would recommend this establishment for work or pleasure. Patrick Squares growing Town Center currently features several dining and retail establishments with future plans for every culinary craving or specialty interest. Tender squid lightly dusted with flour and deep fried, tossed in sweet and sour, finished with parmesan cheese and served with a vietnamese chili aioli. like never before. The restuarant itself is gorgeous. Research and order delicious food from the up-to-date Rick Erwin's West End Grill menu. - Address: 104 N Main St Inside The Td Bank Building, Greenville, SC 29601-2721 - Read more on Tripadvisor #15. I dined at Rick Erwin's last night with a friend. We were seated right away at a nice table near a window. Available half and full dozens. It was a pricey steak at a nice resturant, and I have had much better. Order the 2023 Official Visitor's Guide to Greenville, SC for your trip inspiration! DONATE Support the Free Press. Rick Erwin's Clemson: Fine dining, steak, seafood, extensive wine list; Joe's NY Pizza at Patrick Square: specialty pizzas, pastas, salad, and subs; Clemson Wine Bar: Dining, Charcuterie, Cheese Boards, Flatbreads, Paninis, extensive wine list Kite Hill Brewing Co: Tap Room and Beer Garden, Appetizers and Sandwiches Shopping in Patrick Square Yes it was a good restaurant with good food and even better waiter knowledge/helpfulness but way overpriced for Greenville - we are not New York! Greenville Steakhouses: 10Best Steakhouse Reviews Please share your email address to receive news about special offers and upcoming events. 211 photos. Many of these intrepid souls offer selections under $20, making your global excursions a cost-effective adventure. Good food and great wine list - Rick Erwins Westend Grille - Tripadvisor As he laid his plans for his own venture, he returned to restaurant management in New York and took the helm at rated restaurants such as Artisanal and Town. Rick Erwin's West End Grille - Greenville, SC on OpenTable He began his culinary career cooking at Bridgewaters South Street Seaport Catering, a high-end catering company responsible for some of New Yorks finest events. Rick Erwin's West End Grille - 23 tips - Foursquare The dessert list was not very impressive. Collections Including Rick Erwin's West End Grill - Yelp Add to compare #5 of 156 restaurants in Clemson . Wine, by About us. Eat & Drink 4 menu pages, 240 reviews - Rick Erwin's Eastside menu in Greenville. evidenced by the original Certificate of Good Standing and application submitted to the Utah State Bar. Learn more, drink better: 400,000+ expert wine ratings, with full reviewstasting notes, score, price and when to drink. Ask Monica041 about Rick Erwins Westend Grille, Decent steak house in downtown Greenville, Ask RonT540 about Rick Erwins Westend Grille, Ask Charliemom1979 about Rick Erwins Westend Grille, Ask Steveflhtc07 about Rick Erwins Westend Grille. If a restaurant does not have prices on it's online menu it's for a reason! Find latest deals, prices, kid's meals and more. This approach to food has been hailed by Diane Sawyer on World News Tonight as, An idea that will change the direction of food for years to come. Dr. Sanjay Gupta from CNN described Cantus approach at iNG as Transforming the way we think about food in brave new worlds." Current projects for Chef Cantu include working on his first book titled The Miracle Berry Diet Cook Book," (releasing January 2013), building a multi-million dollar design and prototyping laboratory dedicated to disruptive green food technologies and addressing global food challenges such as obesity and famine.
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