Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Todays recipe is made from scratch, no store-bought Cool Whip required. Pour cookie crumb/butter mixture into the bottom of a 9 " pie pan. So far this is the most fun Ive had making a recipe! 30 reviews / 4.8 average The BEST Easy Peanut Butter Pie! Of course, the bare pie will be perfectly delicious as-is. (about 5 to 7 minutes). Slice, serve, and enjoy! In a large bowl, use an electric mixer to beat the peanut butter and cream cheese on medium speed until combined. My husband loved the pie! 3/4 cup creamy peanut butter. Wed recommend just storing it in the freezer. 5 Secrets to Old-Fashioned Southern Cooking. Helps support satiety. Required fields are marked *. Wow. I am so thrilled to hear it has been such a hit for you, Emma! The filling is lite & very flavorful. Whisk together until thick and smooth. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. think! Save during myW days July 23-29! ", "I love this pie recipe," says Melissa Bolin Cross. Definitely will make this again. Pop the crust in the freezer to set while you whip up the peanut butter filling. 10. Refrigerating this pie will give you a creamier, softer consistency (similar to my chocolate pie), while freezing it will give you a firmer, easier to slice one with a consistency that reminds me more of cheesecake. Replies to my comments I needed you all to know that this isnt a cheesecake and it isnt a peanut butter pie. "It's very rich but that only makes the goodness last longer as you only need a small piece to enjoy it. It was in the fridge two days, & it didnt soften up, like you said it wouldnt. I made this but doubled it and everyone loved it thanks for sharing this think I will make this a Thanksgiving tradition. think, Keto Protein Bars, Healthy Low Carb, Low Sugar, Gluten Free We havent tested any alternatives to the Cool Whip yet, but you could try a bit of heavy whipping cream instead. I am so glad everyone enjoyed it so much, Tracy! Will this be the case with this pie since its a no bake? Spread remaining crumbs on top of the meringue. First, put the almond flour, granular swerve, and cocoa powder in a bowl and mix until they are well combined. Oh, and I used a 9-inch pie dish, but any size will work! Domestically, Americans eat an average of 4.25 pounds of peanut butter per capita, a figure that increased temporarily during the Covid-19 pandemic, according to the National Peanut Board . Ill leave it to you to try it both ways and see which way you like it best! Turned out great and everyone loved it. Think Keto Protein Bars Chocolate Peanut Butter Pie "I love to take the creamy pie filling and layer it with brownie pieces, caramel, and whipped cream to make a trifle. 6106 N. NAVARRO. Here are the common ingredients to be checked for keto sweeteners, oils, and food additives. I am thrilled that there is no COOL WHIP in thisalso not available! Thank you for sharing this wonderful cake recipe. Now, in 2023 its a full family affair. Peanuts, Erythritol, Whey Protein Isolate, Milk, Cocoa Butter, Unsweetened Chocolate, Chicory Root Fiber, Milk Protein Isolate, Palm Oil, Salt, Soy Lecithin, Natural Flavor, Stevia Leaf Extract (Reb A). Add in the creamy peanut butter and beat until creamy and thick. Cover and refrigerate until firm, at least 4 hours or overnight. Were Leigh and Anne! Keto Protein Chocolate Peanut Butter Pie bar is packed with luscious peanut butter and peanut pieces covered in a thick layer of decadent chocolate. (Just be sure to give the pie at least three hours to chill in the fridge, plus an hour for the crust to firm up before you add the filling.). This pie only takes about 15 minutes to make, but if you're more crunched for time than that, you can use a store-bought cookie crust made with chocolate sandwich cookies. Peanut Butter Pie: Frequently Asked Questions. Im so glad you enjoyed it so much, Linda! This post contains affiliate links. Then add the water and work the ingredients together with the spatula and your hands until they are fully combined and a sticky dough forms. Every bite of our melt-in-your-mouth, delicious think! . I didnt read the other comments about substitution before I posted my question. You may have only a few minutes to get to work after rushing the kids out the door to catch the bus. Im not a fan of peanut butter (crazy, I know) but this recipe was delicious. Add melted butter and stir to combine. THANK YOU POY! However, after making and chilling the pie, I like to pipe a decorative border (I use a 2A tip) of homemade whipped cream around the edge and then sprinkle that with crushed Reeses Pieces. Tasted great but didnt really look like a piece of pie! Keto Bar (crushed), 1/2 cup Almond Flour, 1 tsp Baking Powder, 1/2 tsp Salt, 1/4 cup Almond Milk, 3 oz. For a meal replacement, however, youll want to go with the Pure Protein Bars, Chocolate Variety Pack, as each bar contains 20 grams of protein per serving. Ingredients. Place the chopped chocolate in a small bowl. Keto Chocolate Peanut Butter Cookie Dough Bars - 5Pk. Pour this over the crumb mixture in the pie shell. Determine whether the protein bar has any other nutritional benefits. Content on this site is for reference purposes only. Theres a lot of steps but theyre all easy and really fun to do. Sprinkle with chopped peanut butter cups, if desired. Keto Protein Chocolate Peanut Butter Pie bar is packed with luscious peanut butter and peanut pieces covered in a thick layer of decadent chocolate. Gradually add 1 cup (125g) of powdered sugar, stirring until completely combined. The BEST Easy Peanut Butter Pie! Contains the nutrients you need to help maintain your Keto lifestyle. Age range description: Adult Consider a similar item Aww, yeah what the heck its a quarantine must! Think High Protein Bars Creamy Peanut Butter 2.1 oz 5 Bars. think! | Keto Protein Bars | FREE 1-3 Day Delivery This peanut butter cream cheese pie is quick, easy, and totally decadent! think! Keto Chocolate Peanut Butter Cookie Dough Bars - 5Pk Think Keto Chocolate Peanut Butter Pie - PieProNation.com Get a Free eCookbook with our top 25 recipes. Note: I have made this pie and put all the crumbs mixture in the pie and just put plain meringue on top and browned in oven. Dont Replace: For items youd rather not replace, choose Dont replace to get a refund if the item is out of stock. The pie firms up nicely and has a consistency thats soft, similar to my chocolate pie. In the freezer, the pie will be good up to 2 months. Spread remaining crumbs on top of the meringue. This recipe is part of our easy no-bake desserts page. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. But I wouldnt lie to you: somehow this gang of ingredients comes together to make a layer of fluffy peanut buttery filling that is pillowy, light, and incredibly rich all at the same time. Privacy Policy. . You may have only a few minutes to get to work after rushing the kids out the door to catch the bus. If the item details above arent accurate or complete, we want to know about it. Skip to main content. Grandmother's Kitchen! Wed love to hear how this goes for you! Disclosure: This post may contain affiliate links. came out delicious even for me who is a horrible baker! (I usually turn the broiler on for a few seconds before removing the pie but watch it constantly or it will burn on top). The crust. Contains Soybean and its Derivatives,Milk and its Derivatives,Peanuts and Their Derivatives. 10 grams protein: a keto-approved and delicious snack when you need a little fuel to help fight hunger between meals and satisfy snack cravings. Press the mixture into the bottom and up the sides of the prepared baking pan, as evenly as possible. Pour 1 cups heavy cream in a separate, medium-sized, clean bowl. It's CRAZY good! All Rights Reserved. Our bar is Keto certified by the Paleo Foundation. . think! Keto Protein Bars - Chocolate Peanut Butter Pie, 1.41 oz Bar, 10 To get pretty curls, run a vegetable peeler along the long side of a chocolate baking bar. Its very easy to prepare, and I will admit the amount of sugar scared me and it was very grainy at first but after letting it sit overnight in the freezer, it tasted absolutely delicious!! Be sure your cream cheese is room temperature, so it beats into the peanut butter easily. Youll find plenty of protein bars for breakfast that have 5 grams or less of sugar, including bars that keep the sugar level down to just 1 gram per serving. . Make sure you cover the slices of the pie you want to freeze with plastic wrap, or store them in a freezer-safe container. Luscious peanut butter and peanut pieces covered in a thick layer of decadent chocolate Contains the nutrients you need to help maintain your Keto lifestyle 10g Protein, 4g Net Carbs, 2g Sugar and 14g Fat Keto certified by the Paleo Foundation GLUTEN FREE and KOSHER with no artificial colors or flavors Specifications Contains: Soy, Milk, Peanuts It is best when enjoyed within the first 2 days of preparation. Since the crust is par-baked, it has a subtle, toasted, nutty taste and is incredibly sturdy. Love this peanut butter pie!!! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I have to make pies for work. Doing this could not be any simpler just put all of the filling ingredients into a large bowl and mix and fold them together until you have a soft and creamy filling. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. Creamy and rich, this Keto Peanut Butter Pie can be made dairy-free or with full dairy. Click here to see the step-by-step web story instructions for this recipe! For example, some bars have 19 different vitamins and minerals in each bar that help support the bodys immune system. Now that the crust is chilling, you can make the filling. Garnish with a scoop of vanilla ice cream, a sprinkling of miniature chocolate chips, chocolate shavings, or a drizzle of chocolate syrup. I remove as soon as it starts to thicken. Feeling really extravagant? Hi, Diana and Cassandra! If you havent whipped cream before ordered have questions about stiff peaks or any other aspect of the process, check out my guide on how to make whipped cream. The filling can quickly soften and may collapse if the pie gets too warm. If you don't want to top this peanut butter pie with whipped topping and peanut butter cups, you can keep things more simple by drizzling each slice with chocolate sauce. Heat the coconut cream in a saucepan or in the microwave until bubbling, and pour over the chocolate. Use an electric mixer to stir on low-speed. Place in freezer while you assemble your filling. My recipe is made from scratch, no Cool Whip, no gelatin, and no store-bought crust (were using my easy Oreo Crust instead!). think! High Fat Protein Bars For Breakfast, 10-Count - Don't Waste Your This was the most popular year for the event. 4. I am happy to hear that everyone enjoyed it. With the peanut butter mixture, we just lean a liiiiitle bit more towards the chocolatey Oreo crust to let the flavors of chocolate and peanut butter sing together. . Replace the coconut cream with cup heavy whipping cream, whipped until stiff peaks. I love Oreos & Peanut Butter anyway & this together has my name all over it. If this combination makes you raise your eyebrows, youre not wrong. DE-LISH-OUS! For the rest of us, love live the simple joys of eating peanut butter pie for days! You successfully added this item to your confirmed Auto Delivery order! Thanks for sharing the wonderful recipe. Spread the mixture over the peanut butter filling. I did a quick Google search for you and came up with a useful resource. Peanut butter cups: Garnish the pie with peanut butter cup candies, such as Reese's. Is this peanut butter pie firm enough to have ganache on top? Its super rich of course, so Im also glad I can keep it in the freezer and not stress about it going bad. You can store peanut butter pie in thefreezer for up to 1 month. Bake in preheated 350 degree oven about 20 minutes. It should feel like a mousse when you are done and will firm up more in the fridge. The mixture may not look totally emulsified at this point, but it will smooth out once you fold in the whipped cream. It will keep in the fridge for about 5 days, or in the freezer for about a month. To really sell this dessert not that I need toI mean, look at itjust know that the basic genetic makings are no-bake cheesecake while the preparation is very peanut butter pie esqe and its shaped like a BAR. Amount is based on available nutrient data. I remove as soon as it starts to thicken. Instructions. 1. This is a quick overview of the ingredients that youll need for an easy peanut butter pie from scratch. Here, learn more about how to make peanut butter pie and variations you can use to make your pie a little more custom to you. Fold in half of the whipped topping, then pour the mixture into the crust. cream cheese (brick-style, not the "spreadable" kind sold in tubs), Prepare your pie crust first by placing Oreo cookies in a food processor and pulsing until nothing but fine crumbs remain. Luscious peanut butter and peanut pieces covered in a thick layer of decadent chocolate. Holy moly this is AMAZING!! I love talking with people about food, and I'm so glad you're here. Use code THATLOWCARBLIFE for 20% off your order at Lakanto.com. Extra 20% off $30 beauty & personal care with code FLASH20. Cook on medium heat on top of the stove stirring constantly until thickens. You May Like: Entenmanns Coconut Custard Pie Recipe. You just dont get that same buttery cookie crumb when you buy a pre-made, packaged crust. The equipment section may contain affiliate links to products we know and love. Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock. You can thaw it overnight in the fridge before you enjoy it, or let it warm up slightly at room temperature and eat it as a slightly frozen peanut butter pie. Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Since this pie is a no-bake one, keep it in the refrigerator or freezer when not enjoying because it loses its firmness quickly at room temperature. think! Think Products Think Thin Lean Chunky Chocolate Peanut - 10 - 40g bars. Peanut Butter Pie, Always a Crowd Favorite, 62 Summer Desserts For A Sweet Way To Beat The Heat, 30 Graham Cracker Desserts To Satisfy All Your Sweet Cravings, This Is The Most Searched No-Bake Dessert In The South, 50 No-Bake Desserts To Add To Your Summer Lineup. Its the homemade whipped cream. Let it a few minutes to melt, then add the sweetener and whisk until smooth. Place the cream cheese into a large bowl and whip with an electric hand mixer until smooth. The texture of the crumbly homemade chocolate cookie crust complements the pie's creamy filling. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Taste: Like a massive peanut butter cup from heaven. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. Our bar is Keto Certified by the Paleo foundation. Gluten Free and Kosher with no artificial sweeteners*. Once the peanut butter filling has been chilled for 2 hours, make the chocolate ganache. Beat in the sweetener and vanilla extract. Thank you! Hey Lindsay! You can also subscribe without commenting. Place cream cheese, peanut butter, and powdered sugar in bowl of a stand mixer fitted with a whisk attachment. Could natural peanut butter be used in this recipe?
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